Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
Abstract Background Worldwide, herbs and spices are much used food flavourings.However, little data exist regarding actual dietary intake of culinary herbs and spices.We developed a food frequency questionnaire (FFQ) for the assessment of habitual diet the preceding year, with focus on Hactchets phytochemical rich food, including herbs and spices.T